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Locals Blend Specialty Pods - Intensity 6
Locals Blend Specialty Pods - Intensity 9
YOU ASKED, WE DELIVERED!
We've done the research and testing with real Australians who want a real coffee. How good is that? You found it.
We know what coffees to select and how to roast them, so you get maximum flavour and balance when brewing at home no matter what method, beans or ground.
ROASTED FRESH, FREE FAST DELIVERY, 30 DAY MONEY BACK GUARANTEE
What are you waiting for? YOUR NEW LOCAL HAS EMERGED.
Purchase in multiples of 200g - Individual Bags - Select whole beans and/or ground, swiss water decaf variety also available.
We select our nectar carefully.
A combination of our favourite in season coffees. A bright clean cup, smooth sweet malt upfront with balanced spritzy lemon acidity moving into a long finish of cream caramel. Enjoy with or without milk.
Beans or Ground Blend - Colombia, PNG and Brazil tailored to the exact preference of our test group and continually purchased in our retail outlets as a household staple.
Swiss Water Decaf - Single Origin Mexico, a clear winner.
**Swiss Water Decaf process removes 99.9% of caffeine the process uses the elements of water, temperature and time to create most intriguing chemical free decaf coffee.
All freshly roasted coffee is best ground on demand as you are using it, please check out our professional grinder range to enhance your Honeybird experience.
This product is sourced and produced with a strong focus on social and environmental ethics. Honeybird coffee is a team of coffee professionals dedicated to delivering consistent, delicious, and desirable coffee. How? With closely controlled roasting of expertly sourced beans, we deliver 'The cup of awesomeness' - the cup with the right stuff, when you need it.
ESPRESSO MACHINE Brew Ratio 1:2
Preheat portafilter. Fill with 20g ground coffee. Tamp with 15kg of pressure smooth and level. Extract 40g brewed espresso in 25 – 35 seconds. To extract faster, grind coffee coarser. To extract slower, grind coffee finer. Blend with steamed milk (60°) and serve.
Detailed training videos can be found on our website training page to help you get the most out of your espresso product and machinery.
STOVE-TOP use espresso grind
Fill base with cold water to just below relief valve. Fill basket with ground coffee loosely to top and level. Screw brew chamber on top tightly. Brew on a low heat until it starts to gurgle, switch heat off and allow to rest for 2 minutes. Drink neat or blend at a ratio of 1/3 coffee to desired ratios of hot water (94°) or warm milk (60°).
PLUNGER best ground coarse, for a more intense cup, grind finer.
Preheat plunger by filling with boiling water, assemble, and then empty. Add 1tbls of ground coffee per cup. Add the required number of cups of slightly cooled boiled water (94°) then gently stir to mix the grounds. Replace lid, allow to brew for 4 minutes, before slowly depressing the plunger. Drink neat or add milk to taste.
COLD DRIP Brew Ratio: 1:15 | coffee:water | e.g. 20g coffee will use 300ml of water.
Place the cold drip's mesh filter in the bottom of the central chamber of your cold drip tower. Place the desired amount of freshly ground coffee in to the central chamber. Place a wet paper filter on top of the coffee grounds. Fill the top chamber with the desired amount of filtered cold water. Place the bottom chamber in place to catch the dripping. Turn the little tap so that it is dripping 1 drip per second. For a richer cup play with your drip rate, try 1 drip every 3 seconds. Check the flow periodically to ensure that the drip rate remains consistent until brewing is complete.
For Aeropress, Pour Over, and other Coffee preparations, please consult the apparatus manufacturers recommendations. We have baseline grind settings if your order pre-ground coffee, but for best results, grind fresh every time and experiment with your recipes to make it how you like it.
Tips for brewing and storing great Coffee
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